Representing the height of luxury in Historic Williamsburg, the iconic Williamsburg Inn has been reimagined to bring you the best of the old world and the new.
Staying true to its impressive Regency style, culinary options have been elevated to suit today’s evolved tastes. You’ll also enjoy stunning views of our legendary Golden Horseshoe Golf Course while you enjoy our newly expanded outdoor spaces and redesigned signature themed suites.
The Williamsburg Inn is the only Forbes Travel Guide Five-Star and AAA Five Diamond-rated resort in the Historic Triangle.
As a Food and Beverage Intern participants at the Williamsburg Inn, you work closely with our leadership team, developing key skills and competencies that will help launch you into the world of the Food and Beverage and Resort/Hotel Industry.
Through specialized work rotations, you gain valuable experience in all aspects of restaurant and banquet operations, as well as Forbes service and food standards.
Along with your professional development, you have many opportunities to:
Sharpen their critical thinking, communication and leadership skills.
Prepare the room and the tables for the service.
Offer a service of quality.
Help to present the menus, daily specials, drinks etc …
Take orders from customers and serve the dishes.
Clear the tables if necessary.
Check and manage stocks of raw materials.
Optimize the supply chain if necessary, in particular by signalling the products arriving out of stock.
Respect the health and safety rules in force at the establishment.
Applicants must be:
A hospitality, hotel management, food & beverage management student or a recent graduate.
Able to communicate in English.
Experience is not a must but a plus.
$15.00 per hour
Free uniform,
Discounted housing; 95 USD per week
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